But what is a Martinigansl and why is it called like that? (We have fried them with some oil, parsley and garlic and had them served as a starter). Remove any feather stubs with tweezers and place the peelings, lemon rind and sage in the cavity. Rick Stein; Nigel Slater; Michel Roux; Lorraine Pascale; Search . Start reading . Once the goose has been fried and released, there is still time to cook a great goose sauce from the carcasses, which really deserves its name. Remove the giblets. In early November geese are ready for slaughter, and on St Martin’s Eve, November 10, it is time for the traditional dinner of roast goose. It is believed that the tradition stems from the Middle Ages. Saint Martin's day, also known as the Funeral of Saint Martin, Martinstag or Martinmas, as well as Old Halloween and Old Hallowmas Eve, is the Funeral day of Saint Martin of Tours (else Martin le Miséricordieux) and is celebrated on 11 November each year. After the soup was ready, we roasted the giblets in a pan, with some garlic and parsley, and served them as a starter. How to defrost the goose While the goose is in the oven, the soup broth can be prepared. Take the goose out of the oven, then remove the foil, carefully ladle all the fat out of the tin (or use a … Then I wrapped the whole thing well with cling film. Any remaining juices not used for the roast potatoes can be reduced to make a delicious gravy with mushrooms. St Martin’s was also an important day for those who believed in chance. St Martin’s Day − or Mårten Gås. Some people cook the dish themselves but the majority go out to a restaurant. In Stammersdorf, where my family lives, there has always been a play from the parish where the most important scenes of St. Martin’s life were shown. Roast goose stuffed with baked apples in a skillet Roast goose stuffed with baked apples in a skillet on a dark wooden background, festive christmas recipe.
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