Allrecipes is part of the Meredith Food Group. Tender greens, juicy pears, crimson cranberries, and toasted hazelnuts make a festive salad to start all those special holiday meals. Chicken and Spinach Stir-Fry with Ginger and Oyster Sauce, 5-Ingredient Skillet Eggs with Spinach and Roasted Cauliflower, Green Smoothie with Spinach, Almond Butter, & Dates. View recipe . “The result is a simple side dish that pairs equally well with poultry, beef, pork and seafood,” notes Senyei. Pickled vegetables: In a small saucepan, combine vinegar, sugar, and salt. DIRECTIONS Whisk together the olive oil and the lemon juice. “This salad’s simplicity is what makes it so delicious.” The recipe requires just six basic ingredients and can be whipped up in under 20 minutes, so it’s great for weeknight meals, or even as a quick yet impressive salad to serve when entertaining. You may substitute blue cheese for the feta and any kind of sweetened pecans or walnuts, if desired, for the almonds. Want more tips like these? Baby Spinach with Warm Olive Oil and Walnuts, Sauteed Mushrooms & Spinach with Spicy Garlic Sauce, 7 tasty reasons to keep your pantry stocked with canned tomatoes, CHICKEN AND SPINACH STIR-FRY WITH GINGER AND OYSTER SAUCE, 5-INGREDIENT SKILLET EGGS WITH SPINACH AND ROASTED CAULIFLOWER, Serena Wolf, the blogger behind Domesticate Me, GREEN SMOOTHIE WITH SPINACH, ALMOND BUTTER AND DATES, Alexandra’s Kitchen blogger Alexandra Stafford, "Ruffage: A Practical Guide to Vegetables. In large bowl, toss together asparagus, arugula, lettuce, tarragon and remaining salt and pepper. Spinach can shrink, shrivel and turn bland when sautéed, warns Just a Taste blogger Kelly Senyei. Tweak it to your liking and have fun with it. Add dressing; toss … Here I present these ingredients in salad form, which is a great delivery system for hot bacon dressing. Very popular as a side dish or a meal with my family and friends. This vegan Japanese salad is a great substitute for an Asian seaweed salad. Very delicious with a variety of textures and flavors. ... Baby spinach bistro salad. This salad can easily be converted to a main dish salad by adding strips of grilled chicken breast. Even the grandchildren love this salad. – Anna Martinez, "This colorful salad always gets rave reviews!" Baby Spinach at Tender Greens "1st timer. Piled high with tender greens, crisp bacon, juicy tomatoes, creamy avocado, and a tangy vinaigrette, this … Food pros share their best recipes and tips for everyone’s favorite bag of supermarket greens. Fresh roasted beets over a bed of baby spinach with tomatoes, avocados, onions and feta cheese drizzled with a balsamic dressing. You can pair these salads with a pot of soup, a casserole or enjoy them on their own. A salad filled with fresh, tender baby greens and topped with an old-time hot bacon dressing is the perfect spring pick-me-up after a long and dreary winter. Grilled salmon, baby spinach salad w/goat cheese and hazelnuts, roasted green beans w/mushrooms. Even spinach haters ate it up! It is refreshing and pretty. You could also use distilled vinegar instead of balsamic. There are 230 calories in 1 salad of Tender Greens Baby Spinach Simple Salad. The vegan salad came with a scoop of tabbouleh, quinoa salad, and a green hummus in addition to the greens. Salad: 12 cups mixed tender greens (e.g., arugula, curly endive, dandelion greens, spinach, sorrel, etc.) I invented this recipe the year our pear tree had too many pears. I serve it on very special occasions but can be made for everyday meals too. A wonderful salad with a homemade dressing to pour over at time of serving. Hope you enjoy it as he does!!! Season with half each of salt and pepper. Spinach. He wanted kale in a salad. 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My family loves this all year round if we can find strawberries. “I am a huge fan of baby spinach for its convenience factor,” says Katie Workman, author of "Dinner Solved: 100 Ingenious Recipes that Make the Whole Family Happy, Including You" and the blogger behind The Mom 100. Everything was delicious!!! ... arugula, baby spinach or baby kale. This recipe is easy to make, but tastes impressive and is always a big hit at barbecues. Fennel – One of my favorite fall veggies! “Not even a little bit!” But you still get all the benefits. There’s no trimming or prep required and tender baby spinach cooks quickly, wilting into almost any dish you add it to. You can’t taste the spinach, says Williams. A so-simple homemade vinaigrette with crunchy almonds and pomegranate arils will have even the veggie-haters https://www.bhg.com/recipes/how-to/cooking-basics/how-to-cook-greens Use extra spinach if necessary. The supermarket is filled with bags of this and that, but when it comes to convenience, ease of use and versatility, it’s hard to beat a bag of baby spinach. These dark green leaves are delicate enough for salads but hardy enough to be cooked, and can be sautéed or stir-fried, layered into lasagna or simmered in sauces, soups and stews. Add in some thinly-sliced onions and a few hard-boiled eggs to round it out for a tasty light supper, or a fresh side dish. My aunt makes this salad for my family and I every time we visit. So take a cue from Popeye and start eating your spinach. “If you've ever added spinach to a smoothie, you likely know its flavor is nearly indiscernible,” says "Bread Toast Crumbs" author and Alexandra’s Kitchen blogger Alexandra Stafford. 1/2 cup mayonnaise 1/4 cup orange juice concentrate (I used frozen orange juice concentrate) 1/8 tsp. Eat all of your veggies with these easy winter salad recipes. 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