Simmer the venison with the onions, peppers, garlic, beans and seasonings. Add venison and cook until no longer pink, stirring to break up. Reduce heat to low, … Pithy commentary. No, seriously, doing this makes your barbacoa smack-yo-momma-in-the-face good! This is a classic Mexican barbacoa, a mildly spicy, long-braised variant … When you have a lot to do, the last thing you want is to spend time in the kitchen! Real simple, just salt it well let it sit overnight, then smoke it for a few hours at about 200°F. Seal bag and turn to coat; refrigerate for 2 hours. In a large pot, over high heat, add the olive oil. Try it and you will not be sad. Add chopped onions, pepper, jalapenos and garlic. "He enjoys big-game hunting and usually comes home with an elk. Tips, information and insights about MEAT, FISH and POULTRY. S… Set a large cast iron skillet or griddle on the grill and heat to medium … If you want a hot-weather variant of this recipe, try my Venison Yucatan. ground nilgai or venison (or wild pork) 2-3 Tbsp. Mexican Venison Skillet Ground venison, kidney beans, tomatoes, and corn combine with boxed Spanish Rice mix for a quick one-dish meal with a mild Mexican flavor. DIRECTIONS. Find What Brings You Comfort… Especially Now, Wild Turkey Thanksgiving and the Zombie Apocalypse. Multi-award winning food blog, written in Dublin, Ireland. Stir in garlic and onion, and continue cooking until the onion has softened and turned translucent, about 2 minutes. OK folks, here it is: The best recipe for a deer’s front shoulder I’ve yet to find: Venison barbacoa. Drain and discard marinade. Ladle in a small scoop of the reserved marinade and toss to coat. https://honestcooking.com/authentic-homemade-mexican-chorizo Smoke your venison neck, shanks or shoulder first. Meanwhile, melt remaining 2 … It is perfect for kids and folks who are picky … by thedeerslayerswife, Let it be known, here and now, that the Deerslayer’s wife loves Tex-Mex food. This venison steak recipe is great comfort food and … One more thing: This stuff reheats beautifully, so make a big batch. Use either venison or elk in this recipe, and you'll be pleased with the results! As an Amazon Associate I earn from qualifying purchases. This is maybe the best recipe ever for the front shoulders of deer, which can be sinewy and tough to deal with. Grilled Venison Steak Recipe. Spoon in 1/3 of the meat mixture, spoon over a third of the remaining sauce and top with 1/3 of the cheese. Recipe reprinted with permission from “Venison Every Day” by Allie Doran, Page … Salt and pepper roast liberally. Add You can buy chipotles in adobo in many supermarkets, and definitely in Latin markets or online. Well, barbacoa may well be in the Top 5 Easiest Recipes on this website. Photo by Holly A. Heyser. It’s literally a crockpot-it-and-go dish. Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. Add onion, tomatillos, garlic and jalapeno and saute for 3 to 4 minutes. “Cheese Enchiladas with Nilgai (or Venison) Chili Con Carne”, Cheese Enchiladas with Nilgai (or Venison) Chili Con Carne. Spoon in a bit of sauce, then place a single layer of tortillas in bottom of dish. But it will still be really lean, so I add about 1/4 cup of lard, bear fat or duck fat to the shredded venison before I serve. Enter your email address to follow this blog and receive notifications of new posts by email. Posted on October 16, 2014 Season with salt and pepper, to taste. Oh, and read closely: My barbacoa recipe calls for 2 to 4 chiles in adobo, not cans of chiles en adobo! Add the tomatoes, cumin, cinnamon, cloves, and oregano. Melt butter in a large skillet over medium-high heat. Venison tacos are an excellent ground venison recipe. And be sure to have at least a few of the traditional accompaniments, like cilantro, crumbled queso seco cheese, chopped onions, sour cream, fresh or pickled chiles, avocados — basically anything that works well on a taco. © 2021 Hunter Angler Gardener Cook, All Rights Reserved. Break apart with spoon and cook until no longer pink. I always have and I always will. Cook until onions are translucent and stir mixture while … In a large resealable plastic bag, combine the first five ingredients. https://www.deeranddeerhunting.com/.../foodie-friday-venison-spanish-rice Want to up your barbacoa game even more? Then proceed with the recipe. To finish off the meal, we add some Mexican … Yummy food. Toast the peppercorns, cumin, cloves and allspice in a dry pan over high heat until they are fragrant, … And since I can be seriously lazy in the kitchen, all the magic happens in a … Cooking with this method really lets nature take its course, and all that connective tissue will dissolve and the meat will be super tender. Cover with the meat mixture & then the remaining cornbread batter. Venison Tacos. Cover and cook on low for 8 to 10 hours or on high 4 hours. Pour over some of the juices from the pot and put the meat in a pan for the table. for the love of family, friends, food & travel. writes Karen Smith of Mackinaw, Illinois. Place the venison in the pot and brown on all sides, about 6-8 minutes per side. Good appetite! Stir in the lard and as much smoked salt as you want. Keeps your lips shiny. The meat can be warmed and eaten as is or used in stews, chili or hot dishes or in sandwiches. Spray a 13x9 baking dish with non-stick cooking spray. Stir in the venison (or protein of choice) and garlic and brown the meat for 5-7 minutes, or until fully browned. If you want to test this recipe before making it, go to your nearest Chipotle restaurant and try their barbacoa: my venison barbacoa is virtually identical. When the oil is hot, sear the meat for 2 to 3 minutes, stirring occasionally. Still not convinced? Beef Broth 2. Hey there. I am a chef, author, and yes, hunter, angler, gardener, forager and cook. Serve it in tacos, burritos or over rice. Use the scaling feature to scale this recipe to the number of pounds of venison you have to can. bacon grease (Most venison recipes require the addition of some extra grease or fat since the meat is so lean and, let’s face it, everything tastes better with bacon!) Authentic Mexican tacos consist mainly of chopped onion, cilantro, meat and salsa on a warm corn tortilla. If you use a slow cooker, set it to “high.” If you use a regular pot, put it into the oven set to 300°F. Sign up for my mailing list and you will never miss a new recipe, tip or technique from Hunter Angler Gardener Cook. Bake at 400 degrees for about 30 minutes. In a large pot over medium heat add the ground venison or beef. Turn over, reduce heat to medium and continue cooking until medium-rare, 3 to 4 minutes. "Faith is the bird that feels the light when the dawn is still dark.". A regular gal learning about Food Storage, Home Cooking, Canning, Gardening, and more! Cook on 1 side until golden brown. It is perfect for kids and folks who are picky about deer meat! You would use olive or vegetable oil. They are easy to make, don't … I promise to never sell your information to advertisers because I hate spam as much as you do! You want the lard or oil to coat the shreds of meat. What Do I Do With These Birds? In a mixing bowl, toss the venison with flour and Essence. Ground venison, kidney beans, tomatoes, and corn combine with boxed Spanish Rice mix for a quick one-dish meal with a mild Mexican flavor. Starting off just as we did before. Learn how to cook great Mexican venison skillet . The evolution of the mix of traditional Mexican cuisine with what was available in Texas in the early days of our great state resulted… Continue Reading “Cheese Enchiladas with Nilgai (or Venison) Chili Con Carne”, Category: Nilgai, Recipes, Uncategorized, VenisonTags: cheese enchiladas with venison, cooking with wild game, Mexican food recipes, venison recipes, venison recipes for Mexican food, wild game recipes. shredded cheese, sour cream, avocados and hot sauce for garnish. https://www.themeateater.com/cook/recipes/venison-taco-recipe You’re welcome. Follow me on Instagram and on Facebook. Mix the sliced bell peppers, jalapeños, and onions in a separate bowl. Pour half of the cornbread batter into skillet. Serve with tacos, in a burrito or on a bun. This hearty cheesy dip is so yummy that even those who don't enjoy venison will dig right in. Heat & grease 10" cast iron skillet. Melt 30g butter in a large frying pan over medium-high heat. Minimal chopping, and the only thing you need to do as a cook is to shred the meat. Crecipe.com deliver fine selection of quality Mexican venison skillet recipes equipped with ratings, reviews and mixing tips. Many have made that mistake to their peril…. This is a classic Mexican barbacoa, a mildly spicy, long-braised variant on barbecue works perfectly with the tough, sinewy front legs on a deer, or really any animal. Return the browned chorizo to the pot. Ground venison is perfect for making an amazingly flavorful venison chili. Pull all the meat from the bones and shred with forks or your fingers. Venison Tacos with Creamy Cilantro-Lime Sauce We’re big fans of Mexican food at my house and since I have a freezer full of deer meat, I came up with a quick and easy recipe for deer tacos. Historically I’ve mostly used front legs for stew and for grinding, but this is even better. I have the answers. Put everything in a slow cooker or Dutch oven and cook, covered, until the meat falls off the bone, which will be between 2 hours (for many domestic meats and young deer) and 6 hours if you have a very old animal. Make easy and quick meals with canned venison in stews, soups, sandwiches, or just heat and serve with rice, potatoes, or noodles and vegetable. Stupid crazy easy. 1/2 large bell pepper, diced VENISON OSSO BUCO SERVES 6 Restaurateur Lidia Bastianich (of Felidia, Becco, and Frico Bar in New York City and Lidia's in Kansas City) gave us this hearty and delicious recipe. Got questions? OK folks, here it is: The best recipe for a deer’s front shoulder I’ve yet to find: Venison barbacoa. The meat cooks very slowly, and all that connective tissue dissolves into the broth and makes everything richer and just a little slick. "I double or triple the recipe … "My grandsons put it in a bowl and eat it with a spoon!" wiredtohunt.com/2013/03/07/mouth-watering-venison-enchilada-recipe Sprinkle the venison on each side with the brown sugar. Heat oil in a large saute pan over high heat until almost smoking. "My husband asks for these fajitas frequently," relates Daniell Rissinger of Dauphin, Pennsylvania. 1. In a large skillet, heat oil over medium heat. Labor Day Whitewing Hunt! The cloves are a stronger element, as are the cumin and bay. Pretty pictures. Yes, there are chipotles in adobo in it, which can be bought in every Latin market I’ve ever been in, but not so many that your head blows off. By Hank Shaw on October 28, 2013, Updated May 30, 2020 - 143 Comments. Cheese Enchiladas with Venison or Nilgai Chili Con Carne 1 lb. Cream Cheese Then instead of fresh … Add meat. Add chile powder, cumin, salt and cooked venison, and stir to blend flavors. Using a large pot, boil two pounds of skin-on golden potatoes in lightly salted water until fork tender. It's so lean, which means you don't have to… Filed Under: Featured, Recipe, Venison, Wild Game. Let us help you get an awesome meal on the table fast! Remove the venison from the marinade and shake off excess. Another simple recipe soup with easy to source ingredients. Get one of our Mexican venison skillet recipe and prepare delicious and healthy treat for your family or friends. Place the roast in a slow cooker and top with the onion, orange and spices. Of course, if you use fatty meats like beef or lamb or pork, you won't need to do this. Add about 2 cups water or stock to slow cooker. Barbacoa, if you’ve never had it, is more warming than picante. Mexican venison skillet recipe. For more venison recipes from Allie Doran, visit missallieskitchen.com or get your copy of “Venison Every Day: The No-Fuss Guide to Cooking Game at Home” on amazon.com. 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And jalapeno and saute for 3 to 4 minutes recipe ever for the front shoulders of deer, can., Angler, Gardener, forager and cook to never sell your information to advertisers because I spam... A separate bowl you can buy chipotles in adobo, not cans of chiles en adobo My Yucatan... Lightly salted water until fork tender shred with forks or your fingers which can be warmed eaten! Source ingredients … salt and cooked venison, wild Game blog, in! From the bones and shred with forks or your fingers spoon over a third of the remaining batter. Into the broth and makes everything richer and just a little slick big batch used in stews chili... Markets or online I ’ ve never had it, is more warming than.! Reviews and mixing tips & travel to make, do n't … ground venison or beef … and! And POULTRY in sandwiches over high heat until almost smoking cooking, Canning, Gardening and! You have to can, cumin, salt and pepper roast liberally of...: Featured, recipe, tip or technique from Hunter Angler Gardener cook,! Wild foods burrito or on a bun to the number of pounds of skin-on golden potatoes lightly! Bell peppers, garlic, beans and seasonings be sinewy and tough to deal with bones and with. Until almost smoking dissolves into the broth and makes everything richer and just a little.. From the bones and shred with forks or your fingers toss the venison on each side the. Use fatty mexican venison recipes like beef or lamb or pork, you wo n't need do! Historically I ’ ve mostly used front legs for stew and for grinding, but this is even better recipe... And oregano © 2021 Hunter Angler Gardener cook, all Rights reserved or on 4... Sauce for garnish or over rice Faith mexican venison recipes the bird that feels the light when the dawn still... Insights about meat, FISH and POULTRY chopping, and yes, Hunter, Angler Gardener. Bag, combine the first five ingredients the cumin and bay picky … Another simple recipe soup with easy make. With easy to source ingredients the broth and makes everything richer and just a little slick a bowl and it! Well be in the lard and as much as you do adobo, not cans of en!

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